Cava Mezze - Olney Olney

We came here for brunch, left for another activity, and came right back for dinner! Brunch was fantastic and our server, Kai, he was the best! We ate a little bit of everything, as you can see from the many pictures... and then we can't back at dinner and got the platter to share... and although they ran out of lambchops (how could you!?) We ordered a steak to share...and all was fine. That lemonade drink was delicious, by the way!

Cava Mezze Olney, nestled in downtown Olney, Maryland, is truly a hidden gem. Despite being in operation for nearly 8 years, this restaurant somehow managed to elude our radar until today. The name "Cava" derives from the Greek term for 'high-end' table wine or wine cellar, while "Mezze," also known as "Meze," signifies a taste or a bite. Meze-style cuisine, akin to Spanish tapas, offers an array of small plates served alongside beverages or as appetizers—a culinary tradition prevalent in Greece and Turkey. With a moniker like that, one can expect a high-end establishment specializing in Mediterranean Mezze dishes. While some patrons opted for rather formal attire, the majority appeared to be locals from the neighborhood, contributing to an overall casual and welcoming ambiance. The presence of a sizable bar bench within the restaurant added to the lively atmosphere, with patrons reveling in spirited conversation and laughter, creating a festive, party-like atmosphere. Opting to sit outdoors beneath an umbrella, we relished in unhurried conversation amidst the gentle fall breezes. To kick things off, I ordered a meticulously crafted Passion Fruit Margarita, comprising silver tequila, passion fruit, lavender, and agave. It arrived adorned with elegant garnishes in a unique and stylish glass. To experience a comprehensive sampling of Greek flavors, we heeded the waiter's suggestion and selected the "Chef D Platter." This traditional Mediterranean meze platter presented a tantalizing assortment of Greek delights beautifully arranged on a generously sized serving platter. Our feast included two succulent lamb chops, 2 delectable chicken souvlaki skewers, 4 savory grilled meatballs, gyro meat, pork belly, a side of fries, along with pita, onions, and tomatoes. The crowning touch was the Tzatziki dipping sauce, featuring Greek yogurt, cucumber, mint, dill, garlic, and pickled beets. Suffice it to say, it was an ample spread, as humorously indicated on the menu: "serves 2-3 people or 1 animal, LOL." Nevertheless, I relished every bite. Notably, the restaurant's owner, Gus, is a remarkably friendly individual. He personally approached our table, introduced himself, and engaged us in pleasant conversation. Gus's warm and familiar greetings to other patrons, akin to a local villager, added a heartwarming touch to the dining experience. In sum, our dinner at Cava Mezze Olney was a delightful affair that we wholeheartedly endorse. With a bill of slightly over $50 per person, it represents excellent value for a memorable Mediterranean dining experience.